If there’s one dish that feels like the heart and soul of Belizean cuisine, it’s rice and beans. Simple yet full of flavor, it’s a staple found in households, beachside eateries, and fine dining restaurants alike. At Casa Al Mar, we love sharing this taste of Belize with our guests. After all, nothing says “welcome” quite like a plate of warm rice and beans served with your favorite sides. While nothing quite compares to enjoying it with an ocean breeze and island views at Casa Al Mar, you can bring a taste of Belize into your own kitchen with this simple, flavorful recipe inspired by Flavors of Belize.
How to Make Belizean Rice and Beans at Home
Ingredients
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2 cups red kidney beans
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1 cup coconut milk
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2 cloves garlic, crushed
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1 onion, chopped
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2 cups long-grain white rice
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1 sprig of fresh thyme (or 1 tsp dried)
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1 tsp salt (or to taste)
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½ tsp black pepper
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Water, as needed
Instructions
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Rinse beans and soak overnight in enough water to cover them.
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Drain beans, then place them in a pot with fresh water, garlic, and onions. Bring to a boil, then reduce to a simmer and cook until beans are tender (about 1–1.5 hours).
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Stir in coconut milk, thyme, salt, and pepper.
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Wash the rice and add it to the pot, along with enough water to just cover everything.
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Bring to a boil, then reduce heat to low, cover, and let cook until rice is tender and liquid is absorbed (about 20–25 minutes).
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Fluff gently with a fork and serve warm.
Serving Suggestions
Belizean rice and beans pairs beautifully with stewed chicken, fried plantains, and a fresh garden salad. Add a dash of hot sauce if you like a little heat—Marie Sharp’s is a local favorite.
Whether you enjoy it on our breezy veranda overlooking the Caribbean or cook it up in your own kitchen back home, this dish is a delicious reminder of Belize’s rich culinary heritage. And who knows? The aroma of coconut and thyme might just transport you right back to the island.
A Taste of Belize at Casa Al Mar
Of course, if you’re staying with us at Casa Al Mar, you won’t have to lift a finger to enjoy this Belizean classic. Guests are treated to three freshly prepared meals each day, along with snacks that showcase the country’s bold, vibrant flavors. From seafood pulled straight from the sea to tropical fruits bursting with sweetness, every bite is guaranteed to delight. Here, you can spend less time worrying about what’s for dinner and more time savoring the view, the company, and the island’s easygoing charm.
Bon Appetit!
