Fresh, Local Cuisine: Private Dining at Casa Al Mar
Casa Al Mar is an all-inclusive vacation rental and yes, that includes all your meals – and a great selection of them too!
At Casa Al Mar, every meal is part of the experience. Enjoy the bold, authentic flavors of Belize, prepared fresh every day by your personal in-house chef.
Our meals celebrate Belize’s rich food heritage, blending Maya, Mestizo, and Creole influences. You’ll also enjoy creative international dishes with a tropical Caribbean twist.
All meal plans at our Belize private villa include breakfast, lunch, and dinner. Guests also receive a daily snack, dessert, and non-alcoholic beverages. These include purified water, coffee, tea, fruit punch, and soft drinks.
We source local, seasonal ingredients to ensure every bite is fresh and full of flavor. Meals are served home-style, perfect for families and groups.
Traveling with kids? We offer a special children’s menu designed to keep little ones happy and well-fed.
Whether you’re enjoying seafood on the dock, fresh tropical fruit in the morning, or a family-style dinner under the stars, dining at Casa Al Mar is always unforgettable.
Your Private Island Chef
At Casa Al Mar, mealtime is a highlight of your private island experience. Our talented local Belizean chefs prepare every dish fresh each day, using seasonal, locally sourced ingredients to bring the rich culinary traditions of Belize to life.
Each meal reflects the country’s diverse cultural heritage. Guests enjoy a flavorful mix of Maya, Mestizo, and Creole cuisine, along with international favorites infused with a Caribbean twist.
Your all-inclusive Belize villa stay includes three home-cooked meals daily—breakfast, lunch, and dinner—plus a snack and dessert. Non-alcoholic beverages such as water, coffee, tea, fruit punch, and soft drinks are always available.
Meals are served family-style, creating a relaxed, welcoming atmosphere perfect for groups and families traveling together.
We also offer a kid-friendly menu to satisfy younger palates, ensuring everyone at the table is happy.
Have dietary needs? We’re happy to accommodate special requests such as vegetarian, vegan, or gluten-free options with advance notice.
Dining at Casa Al Mar is more than just eating—it’s a flavorful journey through Belizean culture, crafted with care by our experienced local chefs.
Whether you’re enjoying a beachside breakfast or a sunset dinner on the veranda, every bite is part of your unforgettable Belize vacation.
Meals Made Fresh, Daily
Breakfast
Start your morning right—Awaken your taste buds with a typical Belizean, Yucatecan or American breakfast, while taking advantage of the fresh bounty of local seafood with favorites like our Seafood Breakfast—an omelet packed with shrimp or lobster (some seafood are seasonal). Or, try going traditional with a Belizean breakfast: eggs the way you like, local jams and jellies, rich and fragrant refried beans, crispy bacon, while the star of the show takes center stage—fluffy pockets of deep fried dough known as Fry Jacks. Ask any visitor who’s been to Belize about fry jacks, it tops their list of favorite foods!
Breakfast menus are rotated throughout your stay so there is something different everyday and also includes coffee, tea and/or fresh juice.
Lunch
Looking to spend the day exploring instead? Guests can choose between three options for a packed lunch.
Dinner
At night, indulge with a magnificent three course dinner — with a starter, entree, and dessert. Start your dinner with a soup, salad, or a Belizean appetizer, like crispy conch fritters (seasonal) or an elote—Mexican street corn coated with a thick cream and sprinkled with cheese. Main course entrees range between Grilled pork Chops with a zesty pineapple salsa, Coconut Curried Shrimp, and the Yucatán-Style Mayan Pibil is a star on its own: the well-seasoned, slow-cooked braised pulled pork is enveloped in a warm, handmade flour or corn tortilla before meeting toppings like sour cream, crushed pineapple, and pico de gallo – one night of your trip is solely dedicated to enjoying Mayan Cuisine.
If you’ve gone fishing that day, you can enjoy your catch of the day in any style you like and backyard BBQ’s are a St. George’s Caye tradition!
Snacks
That’s what vacation is about right? Cocktails, Snacking and Sun!
Unwind after a day of island adventures—or recharge for your next—with our favorite snack selections. Whether its tropical fruits picked at the peak of their freshness, or seasonal seafood favorites, like the citrus-packed ceviche alongside crisp and salty fried tortilla chips.
Snacks are provided on tours and in the afternoons just about when its time for Happy Hour!
All dishes are also customizable for our guests with dietary restrictions, allergy or food preferences if required. Menu items may vary based on the time of the year that you visit and seafood and produce seasons.
Alcoholic Beverage Package
Alcoholic Beverage packages are available for an additional $50.00 USD per person, per day for those who wish to indulge in an unlimited selection of Belize’s local rums and beers. This includes dark rum, white rum and coconut rum as well as Belize’s very own Belikin Beer, Lighthouse Lager, and Landshark Lager. Our bartender will be sure to whip up some local favorites for you!
If you have any special preferences for your choice of top shelf liquors, Belize’s duty free offers some of the best prices upon arrival. Since the island is somewhat limited, we encourage you to purchase your liquors of choice at Belize’s airport, and we’ll serve it for you, with no corkage fees.
Wine selections may be sent to guests in advance if wine is requested and is an average of $30.00 USD a bottle.
Check out more about add-ons/Inclusions on our all-inclusive rates page.
