One of the best ways to experience a new country is through its cuisine, and Belize is no exception. With a vibrant mix of Maya, Garifuna, Creole, Mestizo, and East Indian cultures, Belizean food is as flavorful and diverse as its people. When staying at Casa Al Mar, you’ll be treated to delicious, home-cooked meals prepared by your private chef. Each dish blends local ingredients with rich, traditional flavors. Here are some must-try dishes you can enjoy during your stay or on excursions:
Stew Chicken with Rice and Beans
A Belizean classic and national staple, stew chicken is rich, savory, and full of local spices. Served with rice and beans (cooked in coconut milk) and a side of fried plantains or potato salad, it’s a hearty meal you’ll want to revisit more than once!
Fry Jacks
Perfect for breakfast, fry jacks are deep-fried pieces of dough that puff up into golden pillows. At Casa Al Mar, enjoy them hot and fresh in the morning, paired with eggs, refried beans, or a dollop of jam.
Ceviche
Belizeans love their shrimp ceviche. And depending on the season you might be able to enjoy some lobster or conch, too (lobster opens July 1st, conch closes end of June). This seafood delight is a refreshing must-try, made with lime, onions, tomatoes, and cilantro. It’s a perfect refresher after a day of snorkeling.
Belizean BBQ
Come Saturday, there’s no better way to eat like a local than with a good old-fashioned Belizean BBQ. Grilled chicken or pork, smoky and glazed with a house-made sauce, is served alongside flour tortillas, baked beans, and sometimes even baked mac and cheese. Whether you enjoy it on the beach or at the house, it’s comfort food with Caribbean soul.
Panades
This beloved Belizean snack is small but mighty pockets of crispy, savory goodness. Panades are deep-fried corn dough filled with beans or shredded fish. Enjoy them hot, whether on their own or served with a side of curtido.
Enjoy Belizean Flavors at Casa Al Mar
The weekly menu at Casa Al Mar always includes local favorites. Whether it’s rice and beans, flour tortillas, or a seafood feast under the stars, your taste buds are in for a treat.
Hungry yet? Book your stay at Casa Al Mar and experience the delicious heart of Belize.
